IERO SYMVOLO
"iero symvolo" is extra virgin olive oil with a high content of phenols, this property makes it a biofunctional food or otherwise FOOD medicine and gives it a strong biological effect.
The levels of oleocanthal and oleasin are higher than the average of the international sampling samples included in the study carried out at the University of California, Davis.
"iero symvolo" is a "Single Estate" monovarietal product. Produce from them
Our traditional centuries-old olive groves, of the "koroneiki" variety.
For the production of the "iero symvolo" extra virgin olive oil, the cold pressing method is used, so that we can reap all its beneficial benefits both for health and its rich fruity taste, with a great abundance of aromas.
Thus satisfying even the most demanding connoisseurs of the genre.
For all the above reasons, you have been awarding for several years.
The organization "World Olive Center for the Health" because of its high content of phenols.
He recently received an "Honorable Distinction" tasting during his participation in the
Pancretan olive oil competition 2023, (organizing body, CRETE region).
Also among the best olive oils in the world at the INTERNATIONAL "JOOP" competition in TOKYO, Japan, it stood out in second place, deservedly winning the Silver award.
Produce in Greece and more specifically in CRETE by ELIANTHOS IKE.
The chemical analysis was carried out at the National and Kapodistrian University of Athens according to
the method submitted to EFET and published in J. Agric. Food Chem. 2012, 60, 11696, J. Agric.
Food Chem. 2014, 62, 600 & Molecules 2020, 25, 2449.
The results are for the sample analysis.
*Oleomissional+Eleuropinodial **Oleocoronal+Lingstrodial
